I only want to cook it until its done because if you cook eggs too long, they tend to get rubbery. I love quick and easy crescent roll recipes like Cinnamon Twists, Breakfast Crescent Ring, and Cinnamon Cream Cheese Crescent Rolls. If you dont want gravy, I recommend a standard egg, meat, and hash brown breakfast casserole (like this one) or a quiche, likethis one. Can this be made 24 hours ahead, versus just overnight? Soggy bottom. 1 pound ground maple-flavored sausage 2 tablespoons butter 1 8-ounce block cream cheese, cubed 1/2 to 1 cup milk Salt to taste At least 1 tablespoon black pepper Details Servings 4 Adapted from jamhands.net Preparation Step 1 Prepare biscuits according to package directions. (Recipe adapted from Scattered Thoughts of A Crafty Mom). Saute some veggies like onions, bell pepper, spinach, mushrooms, and jalapenos, then add in the sausage crumbles and cream cheese. Gradually stir in milk and broth, then season with salt, pepper, and nutmeg. Would you bake first, then freeze? This Biscuits and Gravy Casserole with Sausage and Eggs is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. pkg. Cook breakfast sausage and drain any excess grease out of the pan. However, I did have a reader leave this comment: I made this in the crockpot. Could you add scramble egg to the mixture? Let the casserole cool completely, and store the leftovers in an airtight container in the refrigerator for up to 3 days. Pour the sausage and cream cheese mixture over the dough and spread it around. I didnt have my hopes too high the first time I made this. Broil to give a slight brown-ness (about 2-3 minutes). When close to done I add diced mushrooms, diced tomatoes & half a package of cream cheese. I have several other breakfast casseroles that are really nice. Nothing says "Good morning!" Mix water and gravy mix together in a saucepan; bring to a boil. Hi, June. Put them in a breakfast casserole and game over. Add about 5 minutes to the bake time. Each roll is cut in half. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Ill go ahead and change the serving amount to 12. Pour the egg mixture over the biscuits. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. We love this recipe! We had leftovers for the next day and it was at least as good as it was fresh from the oven. I made the casserole for Fathers Day and WOW what a success! FREEZE. Bake at 350 about one hour or until hot and bubbly. I havent done it and frozen it before, Amanda. Pour gravy over sausage in dish. Its addictive!! I scrambled up some eggs and mixed in with my sausage and cream cheese. I usually let it sit out for about 30 minutes. Bake at 400 degrees for 10 minutes. BAKE. This casserole with sausage, cream cheese, and crescent roll dough is simple to make. While there should be gravy residue, if there is egg residue, you need to keep cooking. The croissants were little bundles of almost like dumplings and the egg picked up the flavors of the cheeses and the sausage. Sure! Once combined, allow it to cool before storing it in an airtight container in the fridge. LAYER. If you dont want to assemble the whole casserole ahead of time, you can just make the sausage and cream cheese mixture. This Sausage Cream Cheese Casserole is one of those! Ham and Cheese Breakfast Casserole Can't Stay Out of the Kitchen, [] breakfast casseroles I made for a function at our church the last weekend in February. Crescent rolls stuffed with sausage and cream cheese then topped with an egg mixture and bake. Lol! Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes. Privacy Policy. Number two, (and most important), this biscuits and gravy casserole is the perfect delicious combination of all things breakfast, and there are never any leftovers at our house! It takes some time, but its worth it! Im so glad you and your family enjoy this tasty and delicious recipe. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Make a Campari Spritz This Summer, Here's How to Make Frozen Strawberry Daiquiris, 20 Mother-Son Dance Songs to Warm Mom's Heart, 20 Beautiful Mother's Day Decoration Ideas, 20 Best New Mom Quotes to Share on Mother's Day, The Best Flowers to Get Any Mom for Mother's Day, We Found the Top Same-Day Flower Delivery Services, 20 Heartwarming Mother's Day Gifts from Toddlers, 25 Subscription Boxes That Every Mom Will Love. Unroll the second crescent roll dough and place it over the top of the sausage. I know that is a bold statement, but it is true! (You can also bake this immediately, if desired). In a large mixing bowl, whisk eggs with milk, cream, salt and pepper. This was the best thing Ive eaten for awhile! Thanks for sharing what you did! Homemade gravy takes too long and just isnt as good. I actually made two large casseroles for the church (equivalent to three total casseroles) and one casserole for us. Bake in the preheated oven for 5 minutes. I am making this tonight! In a small bowl combine flour, salt, pepper, and garlic powder. Sprinkle with 1 cup cheese. Cook sausage in a large skillet. Just assemble the casserole and cover and refrigerate until the next morning. Weve been hosting the family Thanksgiving for a few years now. I wish I had a slice of thisbreakfast casserole right now! Never miss a project or the latest new recipe. The gravy will be good for up to 24 hours in the fridge. (NOTE: cooking for 1 minute cooks the raw flour taste out of the flour.) I love sausage gravy and biscuits so this recipe really hit the spot. Cheddar and broccoli are a delicious combination, even in a breakfast dish! Recipe adapted from The Kitchen is my Playground. Crescent rolls, sausage, cream cheese, cheddar cheese, eggs, milk, salt, and pepper. If youre heading to the store, and want to make this egg casserole, these are the ingredients to add to your list. Cheese. Crescent rolls, sausage, cream cheese, cheddar cheese, eggs, milk, salt, and pepper. I put the biscuits in last and cooked for 4 hours or so on low. This is such a good casserole for holidays and especially for guysthey just love it! Meanwhile, brown sausage in 2 tablespoons butter over medium-high heat. Broccoli quiche, Follow these simple steps to marinate and cook up your own fresh Chorizo from home! Mix to combine and allow to cook. If the contents have been made up and youre not refrigerating this overnight, start checking at 30 minutes. Bacon bits. Amount is based on available nutrient data. Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. They are wonderful! I used a 13 x 9 glass casserole dish and thought there would be more than enough for 8 people (was 12 servings) and it was gone in less than an hour lol! It just sounded like it would be blah and we would feel its missing something, but I had everything on hand so I made a batch. Wow that sounds wonderful. Two suggestions for freezing Make the breakfast casserole per recipe, serve and eat and then freeze leftovers in individual servings. baking powder, milk, all purpose flour, sugar, pepper, extra-virgin olive oil and 9 more. Prepare the gravy: Coat a 13- x 9-inch baking dish with cooking spray; set aside. Turn off heat. If so, how did it turn out? My family loves biscuits w/sausage gravy so this will be a winner!!! Bake for 14-16 minutes. All are relevant for todays menu planner and will tantalize the most finicky eater. Everyone absolutely LOVED it! Stir in flour to coat; slowly stir in milk, and add cream cheese, simmering over medium-high heat 5 to 8 minutes and stirring until slightly thickened. 1 lb. It has one of the most marvelous flavors and textures of any breakfast entree youll ever eat. (-) Information is not currently available for this nutrient. Thanks for the recipe! Hi, Sandra, I just set the pieces in. Combine eggs and milk in a mixing bowl; whisk well. Biscuits. Most breakfast casseroles use ham, bacon or sausageall pork. I have also frozen the mixture, prior to putting in into the crescent rolls, then when needed, just thaw, assemble and bake. I love to putting mushrooms in my gravy. Everyone LOVES this easy breakfast casserole! Heat water in saucepan and bring to a boil. No problem they work great in this recipe as well! You can also watch the video above the recipe to get clarification. I half the recipe as were only 3 here but its a winner! Sprinkle generously with salt and pepper. I do this quite often as the sausage and cream cheese mixture holds up better if it has chilled. . Trust us. Chicken and Sausage Gumbo Beef and Cabbage Casserole Rice Stewed Okra Grilled Asparagus Spicy Chicken Linguini ), Love gravy? This egg casserole recipe is a lot like the bubble-up breakfast casserole recipes that were made famous by Pillsbury and Weight Watchers several years ago. STORE leftover Crescent Roll Sausage Casserole covered in the refrigerator for 3-4 days. Do you bake this covered or uncovered for an hour after refrigerating it overnight? Add butter to skillet and melt. Just saying. ThisSausage & Cream Cheese Crescent Breakfast Casserole is a two-part process. Heat a large skillet over medium-high heat. Glazed Almond Poppyseed Muffins are scrumptious wi, Bacon Cheddar Chili Cornbread Salad is an old Sout. While it takes a little longer to make, it turns out just as delicious! Sprinkle remaining 1/2 cup Cheddar cheese over casserole. Hi Teresa, i would like to know if i can put mushrooms in the gravy? Garlic Green Beans Broccoli Alfredo Bake Sausage Pizza Pepperoni Pizza Cheese Pizza Margherita Pizza Pepperoini Pizza Sausage Pizza Garlic Texas Toast Creamy Spinach Orzo Marinara 6" Cheese Quesadilla Bacon Hash Brown Casserole Biscuits Battered Onion Rings Breaded Chicken Sandwich Monte Cristo Station Monte Cristo Station This is a wonderful recipe, very easy to make, and it turned out delicious. Weve also found it reheats well the next day on the rare occasion theres any left! Stir in milk; heat to simmering, stirring frequently. But if it looks like its getting too browned, then I would tent it with foil. Pour egg mixture evenly over top of cheese in casserole dish. Sausage and Gravy Breakfast Casserole is made with biscuits, sausage, cheese and pepper gravy. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Your daily values may be higher or lower depending on your calorie needs. All images and text Plain Chicken, Inc. Hissy Fit Hash Brown Patty Breakfast Casserole Recipe super simple to make and tastes great! ThisBiscuits and Gravy Egg Casserole is the perfect recipe to put together the night before. Add in the croissant pieces and toss gently but until the mixture is well combined. Open the can of biscuits and separate all the biscuits. Hi Jessica. Cut each biscuit into fourths. Bake for 30 to 40 minutes, until egg mixture is set. Share it with us on Instagram using the hashtag #lilluna, so we can see what youre creating in the kitchen! All I can say is it was FANTASTIC!!!!! Hi, Becky. Cube the bread and lay it in the bottom of the pan. I would probably assemble everything and then wrap tightly and freeze. CRESCENTS. That may work, Melody, if you add the sausage and gravy mix after layering with the cheese (when you would normally be pouring the gravy mix over top). My husband also had several large servings. Prepare gravy mix according to package directions. Then set aside. I made this last school year for a teachers breakfast at my daughters school & it was a huge hit. ** Nutrient information is not available for all ingredients. Drain fat. If you like biscuits and sausage gravy, then youll love this version with eggs and cheese added. Preheat the oven to 350 and spray a 711 inch (approximately) baking dish with nonstick cooking spray. Make gravy according to instructions, and pour over everything. I made this, for Saturday morning breakfast with our Mom today! Can biscuits and gravy casserole be made ahead? I made this with maple sausage and sprinkled everything bagel seasoning on top before putting it in the oven. Cook sausage, onion, and bell pepper in a large skillet over medium, stirring often, until sausage is crumbled and browned and vegetables are tender, 10 to 12 minutes. But you can make it 24-36 hours ahead of time before baking. My mom was from the south and made the best biscuits and gravy. Let cool completely, wrap well and freeze. I will make this again next weekend for a larger group. js = d.createElement(s); js.id = id; js.src = 'https://cdn.birdsend.co/assets/static/js/form.js'; fjs.parentNode.insertBefore(js, fjs);
If the casserole was cold (refrigerated overnight), I dont think any oven will get the casserole hot enough (all the way through) until at minimum 45 minutes has gone by. Hi Debra. Probably had different textures, but it tasted delicious, and the biscuits were done.. Thanks!!! Make your own fresh Mexican chorizo to. Add hot sausage gravy mixture to baking dish. Those additions sound delicious for flavor. Doesnt Sausage and Gravy Breakfast Casserole look wonderful? Its one of the easiest casseroles youll ever make, with literally 3 ingredients! So glad you are enjoying the recipe. My daughter has made this several times and I just made it a few days ago. Drain and discard grease. var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) { return; }
Layer 10 biscuit halves across the bottom of the prepared 9 x 13 baking dish; sprinkle half of the cooked sausage over the biscuit bottoms, then top the sausage with half of the cheese. Spray a 913 baking dish with cooking spray. Can you use frozen biscuits for this recipe? Beef and Vegetable Potpie - this homemade #potpie, So my neighbor came over and gave me the ingredien, Strawberry Cream Pie - my Mom used to make this fo, Cheesy Green Bean Casserole is not the traditional, If youre looking for a terrific #salad for #Eas, Sopapilla Cheesecake is one of the easiest, most d, Southwestern Shepherds Pie is one of my best ve, Squash and Carrot Casserole - this is one of my fa, Cinnamon Frosted Snickerdoodle Blondies is a fanta, Chicken Lasagna is wonderful. Make sure to constantly stir the milk and flour until thickened. I hope you try it for Easter or Fathers Day or another special breakfast! HOW TO MAKE THIS BISCUITS AND GRAVY BREAKFAST CASSEROLE RECIPE STEP ONE: Preheat the oven to 350F. [br][br]Preparation time does not include time required to refrigerate overnight. Preheat oven to 350 and grease a 1-1/2 quart casserole dish. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. I always add 1/2-1 entire tube of mild country sausage to it once its cooked and drained. Preheat oven to 375F. STEP THREE: Melt butter in a medium-sized skillet. Repeat once more with the remaining biscuit tops and the other half of the sausage. I had never heard anything like it either, Shari, until I saw it on Pinterest. I do add a large onion and half of an orange bell pepper cooked and added to the sausage and cream cheese mixture.. Next level flavor. Serve warm (leftovers are excellent too!) Or are they to be pressed in? ), This question has come up a time or two, but I have not tested the recipe in a crock pot. Like gravy? My husband and I trippled this recipie to provide a meal for a local ministry feeding approximately 35 homeless people it was delicious!!! Bake for 35-45 minutes, or until eggs and biscuits are cooked through. The picky eaters loved it. Pour beaten eggs evenly over potatoes. Its one of those fun recipes I really liked making (and eating!). If you find that the breakfast casserole is getting too brown for your taste before cooking all the way through, you can just add a piece of tented foil over the top for the last several minutes to help prevent further browning. My question is since ovens vary in temperature, how can you tell when its done? You may also need to cover the casserole towards the end of the baking time so the rolls dont get overly brown on top since you cooked them ahead of time. Thanks for sharing what you do. Super easy to make and tastes great! Its great, and I love that this Cream Cheese Sausage Breakfast Casserole can be changed so easily with different meats and cheeses!! Sausage & Cream Cheese Crescent Breakfast Casserole the BEST breakfast casserole in the world!!! (Keep your eye on it, you want to make sure the biscuits cook all the way and the eggs set completely.). Then pour the egg batter evenly on top of the biscuits and sausage. Unroll the second crescent roll dough and place it over the top of the sausage. Next time, tent the casserole with aluminum foil to prevent the top from browning while letting it bake more. Lol. Or even baking it right after its prepared would the cooking time fully heat the potatoes? All the flavors blend really well. OMG! Pour the sausage and cream cheese mixture over the dough and spread it around. My husband would love this. Thank you so much for giving it a try! Its the perfect all-in-one breakfast and was an absolute hit with our pickiest little eaters. Have made this before w/sausage and husband said this is a keeper recipe. ps I followed the recipe as stated and did it the night before and cooked for an hour the next morning while I was getting ready couldnt have been easier. dried parsley it is just for a little color. We are going on vacation in a few weeks, and Id love to make this for an easy breakfast one day. Your recipe brings back fond memories from my childhood. I just couldnt resist the idea of making a layered breakfast casserole that tasted like eating biscuits and gravy. Pop it in the fridge overnight and reheat in the microwave, you cant go wrong with this meal for a quick breakfast in the mornings. Serve warm. Tomorrow there is a back to school breakfast for the teachers and they asked me to make it again! Save my name, email, and website in this browser for the next time I comment. (Yum! Made with time-saving canned biscuits, homemade gravy, and plenty of eggs and cheese, it's an easy-to-make, quick-to-bake .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}breakfast casserole that's perfect for any brunch, special holiday (it's never too early to plan for Christmas! I havent tried it, but I dont see why not. Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. To reheat, remove from the packaging and cook on 50% power for about 4 minutes or until heated all the way through. SO GOOD! Im so glad everyones enjoyed this recipe, Heather. I personally have not, but others have commented on Pinterest that they used crescent roll dough, and it was delicious. Stir in softened cream cheese. Has anyone done that before? Thanks for letting me know. We really thought it turned out quite well, too. Home / Posts / Recipes / Casserole / Breakfast Casseroles. Your email address will not be published. Next time I believe I will add extra gravy since my family loves gravy. I love this recipe. Ok Teresa. Can you bake this and freeze it for another time? Check the archives to find just the right recipe for your meal-time needs. Your email address will not be published. Hi Teresa, i would like to know can i put mushrooms in the gravy? Whisk until mixed in. Use crumbled maple syrup breakfast sausage, crumbled mild sausage, or crumbled hot Italian sausage. Scoop a heaping tablespoon of the sausage and cream cheese mixture on the wide side of each triangle. Several people have asked this question, and while I think you probably can, I dont recommend this Biscuit and Gravy style casserole without gravy, as I would think with all the biscuits, it would be too dry. Add cream & seasonings. 1 (1-lb) roll breafast sausage 1 (8-oz) package cream cheese, softened 2 (8-count) tubes refrigerated crescent rolls 5 eggs 1 cups milk 2 cups shredded cheddar cheese salt and pepper, to taste Instructions: Preheat oven to 375F.

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