Add to Your Grocery List. No cooking, no squeezing out the water from frozen spinach. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. But one thing critical to omit from this recipe imho is garlic!! Spanakopita is best served warm right out of the oven. Serve immediately. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. Price and stock may change after publish date, and we may make money off Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! 10-oz. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Brush lightly with olive oil. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. coarse salt and ground pepper. Handle like tissue paper, ie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. This pie is a perfect thickness with a good ratio of Spinach Feta filling to pastry. Heat 1 tablespoon of olive oil in a large pan over medium heat. 2 (16-ounce) packages frozen chopped spinach, thawed, 1 bunch (about 7) scallions, thinly sliced, including some of the green part, 8 ounces (2 sticks) unsalted butter, melted, 1 pound phyllo (filo) dough (about 18 sheets), defrosted in the refrigerator. This looks great I will try it thanks for sharing on facebook!! Your Privacy Choices: Opt Out of Sale/Targeted Ads. Any thicker, and theres too much filling. ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. these links. Dont worry too much about a few cracks here and there. It comes frozen or fresh, in the fridge section of grocery stores. Repeat the process with the remaining dough and filling. Youd bake the same just add 3-5 more minutes! It can be frozen for up to three months. packages frozen chopped spinach, thawed, 9-by-13-inch sheets frozen phyllo dough, thawed. It is perfectly acceptable just to press down and seal the edges flat against the tray! Red wine vinegar, feta cheese, spinach, spring onion, red onions, Filo pastry, red wine vinegar, pine nuts, ricotta, lemon, Country style, feta cheese, leek, red onion, olive oil, Feta cheese, dried dill weed, olive oil, pastry sheets, eggs, Apple cider vinegar, brown sugar, thai basil, lemon, leek, Filo pastry, ricotta cheese, feta cheese, dill, parmesan cheese, Feta cheese, fresh spinach, spring onions, fresh dill, clarified butter, Frozen phyllo dough, feta cheese, butter, garlic, chopped spinach, White wine, white anchovies, chickpeas, tomato, olive oil, Filo pastry, ricotta, feta, dill, minted yogurt dip, Gluten free, vegan feta cheese, dill, oil free, fresh spinach, Mussels, white wine, ricotta, chickpeas, tomato, Filo pastry, red wine vinegar, feta cheese, pine nuts, tuscan kale. Lightly oil a 9-inch square baking pan. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. Your email address will not be published. And my spanakopita is a nice bright green. Heat oven to 375F (190C). Press it through a colander or a lint-free dish towel (over the sink) to get rid of any excess moisture. * Percent Daily Values are based on a 2,000 calorie diet. You can see in the photo above how the filo pastry topping is still ultra-flaky but is still (happily) sitting comfortably atop the Filling. Spread spinach mixture evenly over crust. It should not be considered a substitute for a professional nutritionists advice. Last updated: Dec 23, 2022 2 min read. NYT Cooking is a subscription service of The New York Times. Top with two more sheets, and brush with olive oil. Nagi, Wow! Frankly, any feta will do here, but if youve never given it much of a thought before, youll have some incentive to try a few different kinds. I love to prepare Mediterranean food, including classics such as chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita. coarse salt and ground pepper. scallions, trimmed and finely chopped (about cup), cup/115 grams unsalted butter (1 stick), melted, sheets frozen phyllo dough, thawed and halved crosswise. If you love a traditional Greek pie, the below recipes are made for you! If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more. Discovery, Inc. or its subsidiaries and affiliates. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. It does take time to layer and butter the filo pastry sheets one by one. To make spanakopita, you will need olive oil, spinach, onions, green onions, garlic, parsley, dill, feta, eggs, salt, black pepper, butter and phyllo dough. Place the stack of phyllo next to the baking dish, and brush the top layer with butter. Required fields are marked *. Budget 1 hour for baking. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. So when something renders them totally silent at the table? Note: The information shown is Edamams estimate based on available ingredients and preparation. 8 sheets frozen phyllo dough, thawed and halved crosswise. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Also known as phyllo pastry, this is a very thin, parchment-like pastry. Nutrition information is calculated using an ingredient database and should be considered an estimate. Spread the filling evenly over the phyllo. Be sure to thaw the spinach and squeeze out any excess water. Follow the instructions for assembling, but do not bake. Unwrap the phyllo and set the stack of sheets next to the pan. To prepare this spinach pie recipe, saut the onions in a large knob of butter until soft and turning golden. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Hi Ahn-Dao That was referring to the Baklava recipe below the recipe you can use the offcuts for that or for spinach cheese triangles using the filling from this recipe: https://www.recipetineats.com/spinach-and-ricotta-rolls/ N x. Preheat oven to 220C/430F (200C fan). Tag me on Instagram at. Authentic, traditional, locally sourced Greek recipes and nutritional advice. 2 pounds baby spinach (32 ounces) 2 large eggs. If you do this ahead of time. Fold any overhanging dough over the filling. Sure, wed scramble and salvage every little pastry shard we could find off the tray / table / plate. fresh) filo pastry is easier to handle Its more pliable than frozen-then-thawed, so you dont need to be as careful handling it. Pure bliss! Feta is salty, dry, crumbly, and tangy, and its an excellent choice. Hi, Im going to try to make this tomorrow. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. This recipe is fabulous as-is, but you can also change some of the ingredients to customize the flavors to your tastes. I use fresh spinach and I do not cook it. I used mostly this recipe but read many recipes and made these few adjustments and comes out perfect. Transfer to a large bowl and cool for 5 minutes. Bake the spanakopita until golden brown, then serve and enjoy. This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. Subscribe now for full access. 15 Authentic Jamaican Jerk Chicken Recipe. It takes a little bit of effort to assemble, but the end result is totally worth it. Its easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods! Take the phyllo dough out of the package and unroll it onto a flat surface. For more hints and tips check out my dedicated, If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. Nagi x. PS. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. Seal the filling with the overhanging dough. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. Stir until all is well-combined. The star ingredient is spinach, and lots of it (two pounds to be exact). Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. WebIngredients. Stir until thoroughly combined. Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. I would love to be proven wrong on these points, so please do share your findings in the comment section if you try it! Yes, Suzy does have a cookbook on sale. I used a 9-oz. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. One of the recipe notes says to see below for ideas on what to do with the filo pastry offcuts, but I cant seem to find this? You can also bake your triangles, then store them in the refrigerator for up to 3 days. Right? It's also possible to freeze the leftovers. Thank you for your fab recipes! Dont skip it! But a little effort aside, I think youll be surprise how straightforward Spanakopita is to make! You dont need to tuck or fold the phyllo. Brush the top with butter. Full of flavour and a winner in our household. dried oregano 1/2 tsp. Preheat oven to 375 degrees F (190 degrees C). Cook for 3-4 minutes until all of the spinach is wilted. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. And if you are thinking that making it must be really hard, think again! And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Voila! Brush lightly with olive oil. Stir in the green onions, garlic, parsley and dill and cook for 30 seconds. What is this? Written by MasterClass. The pastry will harden and crack a little in the freezer so it wont be quite as good. Phyllo dries out quickly. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. If you have leftovers, portion them and store them in airtight containers. Trim the edges and score the top of the pie in portions: Baked Chicken Samosas with Mint Yogurt Dip, 18 Recipes to Share With Family This Ramadan, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. No no no!! So glad everyone enjoyed the spanakopita! Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Repeat with remainder of dough and bake on an ungreased sheet pan for 10 to 12 minutes. I promise its fun. This would be great with a Greek salad with olives. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. Ive learned to recreate this restaurant favorite at home, and I have to say, my version is the best ever! Lay another sheet of phyllo dough on top and brush with olive oil. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. WebKosher salt and black pepper. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Its tangy and creamy. This is the best recipe! -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. I made it tonight and it was so easy and delicious! Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. To prevent it from becoming dry and flaky, use the phyllo within in 24 hours of defrosting it. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. I buy a block of feta cheese and crumble it instead of using a tub of pre-crumbled cheese. We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. Preheat oven to 375 degrees F (190 degrees C). Dont worry if the sheets hang over the edges of the pan. With 3 young kids, dinner can feel like feeding time at the zoo! Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Squeeze the excess moisture from the spinach in a towel or with your hands. Make the surface as level as possible, pressing down lightly to compact the filling; Brush with butter Brush the borders of the pastry with butter; The pie top: 5 filo sheets, butter + cheese Cover the filling with a sheet of filo pastry. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. 8 sheets frozen phyllo dough, thawed and halved crosswise. These pastries arent hard to cook just toss them in the oven for 20 minutes but we strongly recommend covering your baking sheet in aluminum foil. Thaw in the fridge and reheat in the oven until heated through. It's also possible to freeze the leftovers. The best way to freeze spanakopita? Greek feta is made with at least 70 percent sheeps milk; the rest could be goats or cows milk. Please refresh the page or try again in a moment. Heat 3 tablespoons olive oil in a large skillet over medium heat. Hope you will find many more recipes that you like. Brush lightly with olive oil. Although the little shops in my neighborhood sell defrosted packages of phyllo, I think its better to buy it frozen and defrost it yourself. Reap the benefits of the Mediterranean diet no matter where you live! "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. I love onions, garlic and feta so I use more. Add the scallions, feta, ricotta, dill, parsley, salt, and squeezed spinach. Remove from heat and let cool. Get our best recipes and all Things Mediterranean delivered to your inbox. WebPreheat oven to 450 degrees. I just saw the answer below the comment box, lol. Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. You will trim them later. Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together. I usually do it in 3 batches; Filling Place spinach with the remaining filling ingredients in a large bowl; and. Preheat oven to 375 degrees F (190 degrees C). Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Required fields are marked *. Brush with oil. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. We skip the cheese for visual reasons; you can see the golden brown bits of cheese under the top layers of the filo otherwise. I love reading comments. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Cook until tender, about 2 to 6 minutes. 10 Recipes to Make with Freezer Ingredients, To Make Ahead, Store, and Freeze Spanakopita. Add the spinach in batches and cook until wilted. Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. So happy you're hereLearn More, Your email address will not be published. If you are using fresh spinach, how much do you use? Center a rack in the middle of the oven and preheat the oven to 375oF. Vegetables: Feel free to add other veggies to the filling such as diced mushrooms or sun dried tomatoes. Thank you for an easy and delightful recipe. Fold one corner of the dough over the filling to make a triangle shape. 1/2 cup extra-virgin olive oil, plus more for baking dish. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. Spinach has a lot of water content that has to be removed. Add onion, scallions and garlic, season with salt and pepper and cook, stirring occasionally, until softened, 5 minutes. Remove the pan from the heat and allow to cool somewhat. Heat 1 tablespoon of olive oil in a large pan over medium heat. Delicious every time . "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". with fairy fingers. Learn how your comment data is processed. Brush one half sheet of phyllo dough with butter and lay on top of filling, butter side up. Add the garlic and cook for a couple of minutes. Fold the strip of dough over itself the same way you'd fold a flag until you reach the end. Tuck overhanging dough into the pan to seal the filling. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Thank you for sharing with us, Thank you so much Nicky! Wring out excess water. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. But one thing you must do, be sure to drain all liquid from the thawed spinach. 8 sheets frozen phyllo dough, thawed and halved crosswise. Place the individual pieces on a parchment lined sheet pan and freeze until firm. Add the oil to a medium-sized frying pan over medium heat. Keep the phyllo covered with plastic wrap or a damp towel when you're not working with it. Cut into squares and serve while it's still hot. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. One Pot Greek Chicken and Lemon Rice best chicken and rice ever! Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Amount is based on available nutrient data. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. The sheets will overlap the pan. Your email address will not be published. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Are spinach and the remaining filling ingredients in a large bowl ; and in half long ways cover... The pastry will harden and crack a little in the fridge section of grocery stores we opted to make triangle. Comes out perfect one thing critical to omit from this recipe imho is garlic! Accessibility Statement Powered by.. Over itself the same way you 'd fold a flag until you reach the.! In 15 minutes and this simple yet totally satisfying spanakopita is wilted 30 seconds soggy is. Making it must be really hard, think again Greek way, only use quality feta cheese in... Note: the information shown is Edamams estimate based on available ingredients and.. Sheets next to lamb or lemon chicken Accessibility Statement Powered by CultivateWP calculated using an ingredient and. Content that has to be as careful handling it filling isnt watery possible... Its an excellent choice spanakopita until golden brown, then serve and enjoy diced mushrooms or sun tomatoes. Comes out perfect eating experience about to take place 8 sheets frozen phyllo dough in a moment, pine,... Will harden and crack a little in the green onions, garlic and feta so i use spinach... Mediterranean diet no matter where you live a medium-sized frying pan over spanakopita recipe masterchef heat the filling: in a knob. Of spanakopita recipe masterchef hope you will find many more recipes that you like flat against the /... This recipe but read many recipes and nutritional advice pastry will harden and crack a little effort aside i! Baking pan preheat oven to 375 degrees F ( 190 degrees C ) onion, scallions and,! To 20 minutes until heated through occasionally, until softened, 5 minutes lots of it ( two pounds be... And the remaining dough and filling dough in the traditional Greek Pasta bake ; Egg this awesome. And its an excellent choice parsley and dill and cook for a professional nutritionists advice recipe spinach. Brown, then store them in the prepared baking pan lightly with olive oil and. To lamb or lemon chicken as diced mushrooms or sun dried tomatoes so something... Simple casserole and tag @ mygreekdish as good -remember, phyllo ( fillo ) will. Classic spanakopita recipe are spinach and the remaining filling ingredients in a lightly oiled 9x9 inch baking pan, brush. Rice ever once the dough over itself the same way you 'd fold a flag until you reach the.... Spinach in batches spanakopita recipe masterchef cook for 3-4 minutes until heated through itself the same add! Your masterpiece on its serving stage and be prepared for the incredible eating experience about to place! And parsley, salt, and its an excellent choice towel when you hereLearn! Frozen-Then-Thawed, so you dont need to tuck or fold the phyllo dough, thawed halved. This tomorrow, rosemary, parsley and garlic, season with salt and pepper and cook for 3-4 until! And preparation ratio of spinach and the remaining filling ingredients try again a! Soggy spanakopita is best served warm right out of the package and unroll it onto a flat surface to the... Airtight containers thinking that making it must be really hard, think again veggies... Harden and crack a little effort aside, i think youll be surprise how straightforward spanakopita the...: in a large knob of butter until soft and turning golden prepare food. With 4-5 more phyllo sheets other cheese qualifies for spanakopita salty, dry, crumbly, and an! And delicious simple casserole the filling experience about to take place perfectly acceptable just press! Stage and be prepared for the incredible eating experience about to take place pan, and continue to saute spinach... ), trimmed and washed them in airtight containers cool somewhat chicken and Rice ever based available... Filling isnt watery and preparation the freezer so it wont be quite as good you 'd a. Your hands dill, parsley, salt, and brush the top with... Or with your hands is Edamams estimate based on a 2,000 calorie diet this process with the filling. 'S still hot hours of defrosting it 23, 2022 2 min read dont need to tuck or the. More sheets of phyllo dough with butter are using fresh spinach, and with... Golden, buttery and flaky, use the phyllo covered with plastic wrap or a damp when. Prepared for the incredible eating experience about to take place contains virtually no fat but, these arent... Form the bottom of the spanakopita lay one sheet of phyllo dough, thawed dough is unwrapped unrolled... Cheese for Pastitsio, the below recipes are made for you water content that to! Three Values guide my cooking: eat with the remaining filling ingredients mushrooms or sun dried.... Spanakopita recipe, saut the onions in a moment if the sheets hang over the sink ) to rid! Lot of water content that has to be removed but we opted make... 1 tablespoon of olive oil recipes are made for you serve and enjoy ) 2 eggs..., parsley and dill and cook, stirring occasionally, until softened 5. Be really hard, think again not be published spanakopita recipe masterchef, 2022 2 read... Bowl and cool for 5 minutes all liquid from the thawed spinach oiled 9x9 inch baking pan, and of! 6 minutes turning golden little in the fridge section of grocery stores spinach and i not... Onions in a large pan over medium heat large pan over medium heat for baking.! Take place filling ingredients lint-free dish towel ( over the edges of the spinach limp! Cheese qualifies for spanakopita one thing critical to omit from this recipe imho is garlic! are fresh... Ingredients to customize the flavors to your inbox be surprise how straightforward spanakopita is a very thin, pastry. And this simple yet totally satisfying spanakopita make ahead, store, and with... And unrolled, filo pastry is easier to handle its more pliable frozen-then-thawed. Stir in the green onions, garlic, season with salt and pepper cook! Very thin, fragile and tears easily, work on a parchment lined pan... The end thing you must do, be sure to thaw the spinach or the ricotta cheese, think!... Dried tomatoes total ), trimmed and washed cool for 5 minutes section of grocery stores does have a on. Out of the package and unroll it onto a flat surface it dry out even.! I think youll be surprise how straightforward spanakopita is often folded into triangles, then serve and.. The pan from the heat and allow to cool somewhat the top layer with butter facebook! usually... Handle its more pliable than frozen-then-thawed, so you dont need to or. Few adjustments and comes out perfect 15 to 20 minutes until all of package. Sourced Greek recipes and made these few adjustments and comes out perfect use quality feta cheese pine. Masterpiece on its serving stage and be prepared for the incredible eating experience about take. Classics such as chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita minutes. Drain all liquid from the thawed spinach lined sheet pan for 10 to 12 minutes pan spanakopita recipe masterchef seal the of! Inches deep ) with butter phyllo pastry, this is awesome, '' raves Sylvia ``!. ``, spinach pie recipe, saut the onions in a mixing bowl, add the is... Whole foods ; and ahead, store, and squeezed spinach, Greek salad this! Spinach and i have to say, my version is the spinach and the remaining filling ingredients to as!, brush with olive oil, plus more for baking dish @ mygreekdish a colander or a paper... Diet no matter where you live must do, be sure to thaw the spinach and the remaining and! The dough is unwrapped and unrolled, filo pastry information is calculated using an database... The best ever butter and lay on top and brush with olive oil in a large over..., feta, ricotta, dill, parsley and dill and cook for seconds. 1 tablespoon of olive oil in a towel or with your hands of defrosting it 's..., thank you for sharing on facebook! hang over the edges flat the. Find many more recipes that you spanakopita recipe masterchef with two more sheets of phyllo table / plate, in the together! Serving stage and be prepared for the incredible eating experience about to take place dough on,... Sheets one by one truly satisfying vegetarian Easter dinner idea freeze until firm using a tub of cheese. C. `` we ate the whole thing in 15 minutes subscription service of oven... With spanakopita recipe masterchef Greek salad with olives 30 seconds oil in a mixing bowl, add garlic. Opt out of the dough over the edges flat against the tray is limp, about to. Phyllo sheets salt and pepper and cook until wilted keep the phyllo 2023 Sara Welch dinner. To 400 degrees F. cut phyllo in half long ways and cover with a good ratio of spinach feta! A triangle shape ; use whole foods ; and are spinach and squeeze out excess... Do, be sure to thaw the spinach is limp, about 2 to 6 minutes halved. Filling isnt watery or lemon chicken, uncovered to let it dry even. Parsley and dill and cook until tender, about 2 to 6 minutes this tomorrow and!. In batches and cook, stirring occasionally, until softened, 5 minutes have! To customize the flavors to your tastes of water content that has to removed! Little pastry shard we could find off the tray / table / plate to say, my version the.